Work With Us
Send an email to [email protected] and let us know how you'd like to get involved.
Who We Work With
We work with a wide range of culinary practitioners, classified as professionals, startups, students, or nonprofits. But if you don't easily fit one of those groups, there is still a place for you here!
Professionals
How we define professional:
Recognizable following and in business for 2 years or more.
- Amplify brand awareness, with immersive experiential experience
- Create and sell dining experiences
- Bolster visibility
- Provide special eating occasions
- Explore joint ventures and leverage partnerships
- Create a sense of community
- Minimize administrative, overheads and labor expenses
Startups
How we define startup:
New product or service; in business for less than 2 years.
- Build brand awareness and create a memorable brand experience
- Reach new customers
- Provide limited time deals
- Create marketplace buzz
- Market research and testing
- Test secret menu ideas
- Professional & team development and training
Students
How we define student:
Active culinary students working on experimental / final thesis.
- Experiment and develop recipes and theories
- Test secret menu ideas
- Market & thesis research and testing
- Proof of concept
Nonprofits
How we define nonprofit:
A not-for-profit organization with an interest in culinary events or education.
- Organizational fundraisers
- Educational alliances
- Create and sell dining experiences
Contact
Email: [email protected]